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The original Mexican style ceviche. Easy to make and even easier to make it vegetarian.

Our most prized Cappuccino recipe, our gift to the world:2 Tbsp Great F Coffee beans2 Tbsp whole milk1 tsp Nescafé instant coffee 1 tsp sugar1/2 cinnamon stick1/2 Chili Beak Coffee Habanero Caramel2 drops Chili Beak Habanero Extract1. Grind the beans to make 2 shots of espresso 2. Steam and whip the milk, sugar and Nescafé together3. Stretch out the caramel and twist it around the cinnamon stick, stirring into the espresso until the Caramel melts4. Spoon foam over the top of espresso and enjoy!

Toasted Everything Bagel  Cream Cheese Avocado Chili Beak Spicy Roasted Chili Oil Chili Beak Pizza & Popcorn Flakes Fresh Micro Greens Sunflower Seeds Black Lava Salt

A classic Mexican dish that is sure to delight.

Try these delicious homemade wings or just add Chili Beak to your favorite recipe for that extra kick.  Ingredients: 5 lbs organic chicken wings 1/4 cup Chili Beak chili oil 1 ounce (2 tablespoons) unsalted butter (or coconut oil) 3 oranges, sliced fresh ginger root rosemary herb 2 tablespoons white vinegar (apple cider optional) 3 tablespoons paprika 1 tablespoon Worcestershire sauce lemon, salt & pepper   Preparation For the sauce: Peel orange into slices and mash up in a bowl. (If using butter, melt butter) before adding the rest of ingredients. Whisk in the rest of the dry and wet ingredients...