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As we step into 2025, we find ourselves reflecting on a year of growth, change, and resilience. 2024 was a transformative time for Chili Beak. It was a year where challenges tested us, but they also strengthened our resolve. From building a brand-new facility to navigating family challenges, we have poured our hearts into ensuring that our spicy legacy continues to thrive. As we went thru transitions, we backed out of the Farmer's Markets in 2024, which really put a damper on the business. But, we're hopeful to get back in production soon and rekindle our love and joy of...

On a balmy summer evening in a quaint kitchen tucked away in a sun-kissed garden, lived a culinary enthusiast named Emma. With a passion for exploring flavors, Emma found herself enchanted by the vibrant heat of Chili Beak spicy roasted chili oil.One serene evening, as the sun dipped low and cast a golden hue over her kitchen, Emma set out to create a dish that would capture the essence of summer: Chili Beak Roasted Chicken Thighs. Tender chicken thighs were generously seasoned with salt and pepper, then bathed in the aromatic Chili Beak oil, which imbued each piece with a...

Recipe: Chili Beak Candied Walnuts with Honey (or choose pecans, almonds, peanuts, etc)Ingredients:- 2 cups walnuts- 2 tablespoons Chili Beak chili oil- 3 tablespoons honey- 1/2 teaspoon sea saltInstructions:1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or lightly grease it with oil. 2. In a medium-sized bowl, combine the walnuts, Chili Beak chili oil, and honey. Stir well to ensure that the walnuts are evenly coated with the oil and honey mixture.3. Spread the coated walnuts in a single layer on the prepared baking sheet, making sure they are not overcrowded. Sprinkle the sea...

Craving a little kick in your cornbread? Look no further! 🌽🔥 Indulge in the mouthwatering fusion of sweet and spicy with our Sweet Spicy Cornbread recipe! 🌶️✨ Here's how to make it:Ingredients:- 1 cup cornmeal- 1 cup all-purpose flour- 1/4 cup sugar- 1 tablespoon baking powder- 1/2 teaspoon salt- 1/4 cup Chili Beak Chili Oil- 1 cup milk- 2 eggsInstructions:1. Preheat your oven to 400°F (200°C) and grease a baking dish or line it with parchment paper.2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.3. In a separate bowl, whisk together the Chili Beak...

**Ingredients:**- 1 cup active sourdough starter- 3 cups bread flour- 1 ½ cups warm water- 1 ½ teaspoons salt- 2 tablespoons Chili Beak Toasted Chili Flakes (adjust to taste)- Additional flour for dusting**Instructions:**1. **Prepare the Dough:** - In a large mixing bowl, combine the active sourdough starter and warm water. Stir until well combined. - Gradually add the bread flour, stirring until a shaggy dough forms. - Let the dough rest for 30 minutes to allow the flour to hydrate.2. **Knead the Dough:** - Sprinkle the salt over the dough and knead it for about 10 minutes until it becomes...