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Here's a recipe for traditional elotes with a spicy twist using Chili Beak Toasted Chili Flakes: Ingredients: 4 ears of fresh corn 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup crumbled cotija cheese 1 tablespoon fresh lime juice 1/4 cup fresh cilantro leaves, chopped 1 teaspoon Chili Beak Toasted Chili Flakes Salt and pepper to taste Lime wedges, for serving Instructions: Preheat the grill to medium-high heat. Remove the husks and silk from the corn, then brush each ear with a little olive oil. Grill the corn for about 10-12 minutes, turning occasionally, until it is lightly charred and...

Here's a recipe for delicious grass-fed local beef burgers with sautéed red onions in Chili Beak spicy roasted chili oil: Ingredients: Grass-fed local beef patties Burger buns Red onions, thinly sliced Chili Beak spicy roasted chili oil Salt and pepper, to taste Optional toppings: lettuce, tomato, cheese, pickles, etc. Instructions: Preheat your grill or stovetop grill pan to medium-high heat. Season the grass-fed beef patties with salt and pepper on both sides. Place the patties on the grill and cook for about 4-5 minutes per side, or until desired doneness is reached. Flip the patties only once to retain their...

Scroll down to recipe, or read this story first… In our cozy kitchen, a hot sauce adventure was about to unfold. Inspired by our shared love for bold flavors and the magic of homegrown ingredients, we embarked on a quest to create a hot sauce recipe that would ignite taste buds and bring joy to every meal. In our dreams, we envisioned a flourishing garden filled with fiery chili peppers. But for now, we eagerly awaited the farmers market, where a vibrant pile of peppers awaited our culinary magic. With anticipation in the air, we carefully selected the most vibrant and tantalizing...

Gather around, amigos and amigas, for a special celebration awaits us on this coming Cinco de Mayo. As we savor the taste of spicy salsa and sizzling fajitas, let us bask in the radiant glow of the full moon above. May it remind us of the light that shines within each of us and the beauty of coming together with family and friends. Let's raise a glass of margarita to toast the strength and resilience of the Mexican people and their rich cultural heritage. Let's dance to the rhythm of mariachi music and revel in the joy of being alive....

Our family was gathered in the kitchen, each person assigned a task in making the big Sunday meal. Mom was in charge of the roast beef, dad was making the mashed potatoes, and us kids were helping with the vegetables and salad. My brother Josh, was looking for something else to do. He wandered over to the fridge and saw a dozen hard-boiled eggs. Suddenly, he had an idea. "Hey, Mom, can I make deviled eggs?" "Sure," she said, "but we don't have any paprika." "That's okay," said Josh. "I have something better." He pulled out a bottle of Chili Beak chili oil...