Chili Beak Chocolate Truffles

Eat chocolate guilt free with these delicious truffles

INGREDIENTES

  • 2 cups raw mixed salted nuts (almond, brazil nuts, cashews, walnuts)
  • 3/4 cup raw cacao powder
  • 1/3 cup local raw honey
  • 1 or 2 tbs Chili Beak oil
  • Fresh ground cinnamon 

PREPARATION

  1. Add 2 cups of nuts in a blender or food processor. Add ground nuts to bowl
  2. Add cacao powder, Chili Beak & raw honey to the mix
  3. Time to get dirty. Take a small amount of the mixture and roll small balls between your palms
  4. Dip each ball in a separate smaller bowl containing the ground cinnamon 
  5. Place truffles in the fridge for at least 20 minutes, ready…Enjoy!