A  simple and delicious option for Breakfast or a side dish for dinner, pairs well with steak or chicken


4 potatoes cut into cubes
1/4 of an onion diced 
1 1/2 tbs of olive oil 
1 1/2 tbs Chili Beak oil 
1 tbs of Toum spread (garlic spread from Laziz ) or
2-3 cloves of garlic chopped very fine 
8 slices of Rosemary ham cut into squares 
1/3 cup of fresh cilantro, chopped 
sea salt to taste 
dash of cumin
black pepper 

Cook potatoes with olive oil and Chili Beak spicy oil in skillet until brown  (and slightly soft), add onions, ham and garlic, cook for another 5 min. Mix in cilantro and the rest of the spices and serve hot.


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