Another great southern style breakfast with a spicy option. So easy to make a bunch of these and eat them throughout the day.
1 cup warm water
2 tbsp Chili Beak oil
2-1/2 cups flour
1 pound sausage, browned and drained well
4 ounces (1 cup) mozzarella cheese
Preheat oven to 350 F.
Mix yeast and water. Add sugar salt, oil and flour; mix well
Divide dough into 2 ball. Roll out each ball into rectangle.
Mix sausage and cheese. Put half this mixture onto each dough rectangle. Roll up like a jelly roll. Cut into slices. Place on baking sheets. Bake 20 to 25 minutes, until lightly browned.
Serve hot and drizzle more Chili Beak oil on top to add extra kick and flavor.