A family original recipe with a spicy upgrade. These are make a great snack or meal. Easy to eat on the go and you can make extra and freeze them for later.
3 cups Bisquick flour
3 tablespoons of Chili Beak
3 1/2 cup of sharp cheddar
A dash of black pepper
Let sausage and cheese sit out and come to room temperature. This will allow the oils to mix better with the Bisquick. Preheat oven 375 degrees F.
Mix everything in a bowl (with your hands) until everything is well mixed. Form into 1 inch balls and place them on the oiled pan. Bake for 20 minutes or until golden brown.
For dipping sauce, mix Chili Beak and mayo together, serve cold.