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A great Mexican seafood dish that is fresh, delicious and can be enjoyed with Agua Fresca, beer, or a margarita. 

Dairy Free, Vegetarian, vegan option, gluten free

1 lb chopped & cooked shrimp (You can use 1/2 Cauliflower instead)
1 medium diced tomato
1/4 cup diced onions
1/2 cup chopped fresh cilantro
1 sliced avocado
1/2 peeled and diced cucumber
1/4 tsp sea salt
5 limes, juiced
4 tsp Chili Beak
Tostadas or corn chips


Toss all ingredients into bowl and mix well. Can be served at room temperature or cold, Garnish with avocado slices. Enjoy on tostadas or with chips.
 


Comments

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04/28/2016 9:32am

What a useful post... I get so many thing from here. Thank you.

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05/01/2016 11:21pm

I like the taste of this seafooddish sooo much!

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05/03/2016 3:09am

I love Mexican cuisine! Thank you for this recipe!

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05/27/2016 2:56am

This works pretty much for my stomach!

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